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The Social History of Smoking

George Latimer Apperson

Chapter 10:

Another correspondent of the same journal, Colonel W.F. Prideaux, also replying to a query of mine, wrote: "Before briar-root pipes came into common use clay pipes were of necessity smoked by all classes. When I matriculated at Oxford at the Easter of 1858 ... University men used to be rather particular about the pipes they smoked. The finest were made in France, and the favourite brand was 'Fiolet, Saint Omer.' I do not know if this kind is still smoked, but it was made of a soft clay that easily coloured. In taverns, of course, the churchwarden—beloved of Carlyle and Tennyson—was usually smoked to the accompaniment of shandygaff. At Simpson's fish ordinary at Billingsgate these pipes were always placed on the table after dinner, together with screws of shag tobacco, and a smoking parliament moistened with hot or cold punch according to the season, was generally held during the following hour. Of course, in those days no one ever thought of smoking a pipe in the presence of ladies."

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The Social History of Smoking

George Latimer Apperson

Chapter 4:

"A custom lothsome to the eye, hatefull to the Nose, harmefull to the braine, dangerous to the lungs, and in the blacke stinking fume thereof, nearest resembling the horrible Stigian smoke of the pit that is bottomelesse."—James I, A Counterblaste to Tobacco.

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